Porter Consulting Foodservice Planning & Design

Food Service Design & Construction Services

Towers Dining Hall at the University of ConnecticutOur talented team of designers has designed residential and retail dining venues for businesses, colleges and universities across the nation.

We can provide clients, architects and other planning partners with creative
and contemporary, yet functional servery, dining room and kitchen designs
that appeal to a wide variety of customers.

Porter Khouw Consulting offers the following design and construction services:

  • Space Programming
  • Flow & Function Diagram
  • Schematic Design
  • Equipment Evaluation
  • Design Development
  • Mechanical, plumbing, & electrical utility load charts
  • Phasing Plan
  • Contract Documents
  • Plumbing/mechanical, & electrical spot connections plans
  • Elevation and details for custom fabricated foodservice equipment
  • Cost Estimate
  • Bid Analysis
  • Construction Administration including reviewing submittals of buy-out equipment specified and shop drawings of custom fabricated equipment. On-site project inspection during the installation of foodservice equipment and upon completion of the installation.
  • Design intend elevations of the foodservice millwork service counters
  • CAD Services
  • 3-D Color Renderings

Towers Dining Hall at the University of Connecticut - Design Example

Projects & References

Arizona State University
Bucknell University
Cornell University
Ferris State University
Mercyhurst College
Messiah College
St. Bonaventure University
The Catholic University of America
University of California, Davis
University of Connecticut
University of Georgia
University of New Hampshire
Utica College
Villanova University
Wheaton College

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P.O. Box 3465 | Crofton, MD 21114-1410 | P: 410.451.3617 | F: 410.451.3619 | email
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