H. David Porter, Chief Executive Officer
 H.
David Porter, FCSI, started Porter Consulting Worldwide,
Inc. in 1995, and has completed dining services master
plans, meal plan studies, written and bid RFPs for foodservice
operator selection, and programmed and designed foodservice
spaces throughout the United States and Canada.
His professional
experience includes more than 35 years of hands-on foodservice
operations and consulting experience, with nearly 15
years of experience in the field of independent foodservice
consulting.
Professional Experience |
Chief Executive Officer
Porter Consulting Worldwide, Inc.
Crofton, Maryland |
Foodservice Manager
Harvard University Dining Services
Cambridge, Massachusetts |
Senior Associate
Cini-Little International, Inc.
Rockville, Maryland
|
Owner/Operator
Soup, Salad, Pizza Restaurants
Boston, Massachusetts |
Associate
Birchfield Foodsystems, Inc.
Annapolis, Maryland
|
Banquet Supervisor
Longs Banquet and Convention Center
Lansing, Michigan |
Consultant
Michaels and Colburn
Foodservice Consulting & Design
Portland, Maine |
Assistant to the President
Pillar House Restaurant
Newton, Massachusetts |
Education |
|
Graduate Studies
Business Administration and Finance
Harvard University,
Cambridge, Massachusetts
|
B.S. Degree
Hotel, Restaurant and Institutional Management
Michigan State University, East Lansing, Michigan |
Contact |
|
| david.porter@porterkhouwconsulting.com |
|
|
