Porter Consulting is an on-call foodservice consultant for Cornell University. Over the past several years we have completed projects including a North Campus Master Plan, West Campus Feasibility Study, meal plan programming, full marketing campaign, and a design for food venues in the Human Ecology Building.

Each project was based on market research gathered through qualitative and quantitative measures on campus. Most recently, we completed a retail business plan for Cornell’s 21 venues on campus. Part of our consultancy also included merchandising and re-design for the North Star Dining Hall, which our company named and themed.