Dining & Auxiliary Strategic Planning
Master planning is an analytical
and creative activity that results in a coordinated
set of decisions about actions to be taken to
accomplish stated goals. Research has shown that
the master planning process can yield meaningful
benefits to higher education dining organizations
that take the time to develop these strategic
roadmaps. Our firm has created comprehensive master
plans for dining and auxiliary service departments
on college campuses across the country including
those at large public universities and small private
colleges.
Porter Khouw Consulting offers the following strategic planning services:
- Strategic Master Plan Development
- Conference and Catering Services Review
- Central Production Studies
- Phasing Plans
- Preliminary Space Plans
- Staffing Matrices
- Operational Audits
- Financial Projections
- Capital Cost Estimations
- Preliminary Schematic Design Services
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