Porter Khouw Consulting was teamed with Clark Nexsen Architects on the design of a new enlisted dining facility at MCRD Parris Island in South Carolina. It is understood that the new dining venue will include a classic servery designed to feed approximately 6,144 recruits and enlisted party Marines with the main dining room divided into six distinct dining areas designed to accommodate three battalions each. Throughout the design process, we will aim to enhance the uniqueness of the dining facility, as well as create an inviting environment that will be a pleasure for the marines and staff to dine in.
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