Porter Khouw Consulting teamed with the architectural firm of Clark Nexsen for the design of the new enlisted dining facility at Camp Lejeune, Jacksonville, North Carolina. The new dining venue includes a classic servery (including a dining room and kitchen) designed to feed 1,200 recruits. We envisioned this facility as a traditional servery that features a variety of food and beverages to satisfy hungry Marines. It will be open Monday-Friday for breakfast, lunch and dinner.
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